Engagement IPA Nugget 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American IPA (21A) |
| Boil Size: 20.71 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 5 lbs |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
5 |
| 2.00 oz |
Nugget [13.0%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
Dry Hop (Imperial #A24) |
Yeast |
8 |
| 2.00 oz |
Nugget [13.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
We are brewing this beer on Jessica and Brandon's engagement party day
Brewing 1.1 for Jessica and Brandon wedding
Added 5 extra pounds of grain at the last minute but didn't check calculated mash kettle capacity and ended up with too much water. This Recipe Has Not Been Rated
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