Dragon Ninja 1.1 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: O'Dell Brew House Equipment |
| Bitterness: 63.4 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 3.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
5 |
| 1.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 3.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Flagship (Imperial #A07) |
Yeast |
9 |
| 3.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
10 |
Notes
Brewing for D. Moss. Post runoff gravity was 1.040. Pre-boil gravity 1.060. OG 1.070.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor