Dragon Ninja 1.1

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: O'Dell Brew House Equipment
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
3.00 oz Nugget [13.0%] - Boil 60 min Hops 4
1.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
1.50 oz Willamette [5.5%] - Boil 20 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
3.00 oz Cascade [5.5%] - Boil 5 min Hops 8
2.0 pkgs Flagship (Imperial #A07) Yeast 9
3.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 10

Notes

Brewing for D. Moss. Post runoff gravity was 1.040. Pre-boil gravity 1.060. OG 1.070.

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