Cascade Smash

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 galStyle: American IPA (21A)
Boil Size: 20.71 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: O'Dell Brew House Equipment 16 gal
Bitterness: 53.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Cascade [5.5%] - Boil 60 min Hops 2
3.00 oz Cascade [5.5%] - Boil 20 min Hops 3
2.00 oz Cascade [5.5%] - Boil 15 min Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
3.00 oz 007:Golden Hop [14.6%] - Boil 5 min Hops 6
3.00 oz 007:Golden Hop [14.6%] - Boil 1 min Hops 7
3.0 pkgs Dry Hop (Imperial #A24) Yeast 8

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