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Cascade Smash 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American IPA (21A) |
| Boil Size: 20.71 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 53.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 3.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 3.00 oz | 007:Golden Hop [14.6%] - Boil 5 min | Hops | 6 |
| 3.00 oz | 007:Golden Hop [14.6%] - Boil 1 min | Hops | 7 |
| 3.0 pkgs | Dry Hop (Imperial #A24) | Yeast | 8 |