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Busted Carboy IPA 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: O'Dell Brew House Equipment 12 gal |
| Bitterness: 56.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 5 |
| 3.40 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |