Backyard RPM version 1.1 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American IPA (21A) |
| Boil Size: 20.71 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 92.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs 11.20 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 7.20 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs 7.20 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 7.20 oz |
Wheat Malt, Red (Rahr) (3.2 SRM) |
Grain |
5 |
| 3 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Pekko [15.5%] - Boil 30 min |
Hops |
9 |
| 1.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 3.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
12 |
| 1.50 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
13 |
| 1.50 oz |
Chinook [13.0%] - Boil 2 min |
Hops |
14 |
| 1.50 oz |
Nugget [13.0%] - Boil 2 min |
Hops |
15 |
| 3.0 pkgs |
Dry Hop (Imperial #A24) |
Yeast |
16 |
| 5.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
17 |
| 3.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
18 |
| 2.25 oz |
Nugget [13.0%] - Dry Hop 7 days |
Hops |
19 |
Notes
Imperial Dry Hop yeast 2nd use. From Engagement IPA and Caden's Wicked Citra batches.
Version 1.1 - dropped Pekko to 2oz due to inventory. Used 2 oz. of Magnum instead of Comet due to inventory.This Recipe Has Not Been Rated
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