Backyard RPM version 1.1

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 galStyle: American IPA (21A)
Boil Size: 20.71 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: O'Dell Brew House Equipment 16 gal
Bitterness: 92.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 11.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 7.20 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1 lbs 7.20 oz Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs 7.20 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 5
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.00 oz Magnum [12.0%] - Boil 60 min Hops 7
2.00 oz Chinook [13.0%] - Boil 30 min Hops 8
2.00 oz Pekko [15.5%] - Boil 30 min Hops 9
1.50 oz Cascade [5.5%] - Boil 30 min Hops 10
3.00 Whirlfloc Tablet (Boil 15 min) Misc 11
3.00 oz Centennial [10.0%] - Boil 10 min Hops 12
1.50 oz Cascade [5.5%] - Boil 2 min Hops 13
1.50 oz Chinook [13.0%] - Boil 2 min Hops 14
1.50 oz Nugget [13.0%] - Boil 2 min Hops 15
3.0 pkgs Dry Hop (Imperial #A24) Yeast 16
5.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
3.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 18
2.25 oz Nugget [13.0%] - Dry Hop 7 days Hops 19

Notes

Imperial Dry Hop yeast 2nd use. From Engagement IPA and Caden's Wicked Citra batches. Version 1.1 - dropped Pekko to 2oz due to inventory. Used 2 oz. of Magnum instead of Comet due to inventory.

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