Cream Ale 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 20.71 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs 12.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 15.74 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
7 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
9 |
| 1.00 oz |
Cascade [8.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Transfer to secondary 7/6/17 - 1.010
7 gallons = dry hop only
6 gallons = dry hop and 1 vanilla bean
5 gallons = nothing added to secondary - keg on 7/9/17This Recipe Has Not Been Rated
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