Mabon Brown Ale (1.1)

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 gal	Style: American Brown Ale (10C)
Boil Size: 18.71 gal	Style Guide: BJCP 2008
Color: 27.9 SRM	Equipment: O'Dell Brew House Equipment 16 gal
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt (2 Row) US (4.0 SRM)	Grain	1
3 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs 11.20 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 8.00 oz	Acid Malt (3.0 SRM)	Grain	4
7.00 oz	Black (Patent) Malt (525.0 SRM)	Grain	5
3.00 oz	Goldings, U.S. [5.7%] - Boil 60 min	Hops	6
3.00 oz	Fuggle, U.S. [6.3%] - Boil 5 min	Hops	7
2.0 pkgs	Darkness (Imperial #A10)	Yeast	8

Taste Notes

Notes

Mabon marks the middle of harvest, it is a time of equal day and equal night, and for the moment nature is in balance. It is a time to reap what you have sown, of giving thanks for the harvest and the bounty the Earth provides. For finishing up old projects and plans and planting the seeds for new enterprises or a change in lifestyle. Mabon is a time of celebration and balance. This is the time to look back not just on the past year, but also your life, and to plan for the future. In the rhythm of the year, Mabon is a time of rest and celebration, after the hard work of gathering the crops. Warm autumn days are followed by chill nights, as the Old Sun God returns to the embrace of the Gods Version 1.1 is using Imperial Darkness yeast vs. WL California Ale Yeast

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