Amber Waves 1.2 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 20.71 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: O'Dell Brew House Equipment 16 gal |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 9.76 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.95 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs 8.95 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs 8.95 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1 lbs 8.95 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Golding, U.S. [5.0%] - Boil 15 min |
Hops |
9 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Darkness (Imperial #A10) |
Yeast |
11 |
Notes
Won 1st place at 2015 Lawnmower Challange - Fearn Ridge
Version 1.1 is 16 gallons. Swith to Darkness yeast vs Safale 05, substitute Palouse Pint English base malt - very bad! too bitter and very cloudy.
Versoin 1.2 - use normal 2 row, add chocolate malt. TRY THIS AGAIN! Decreased cascade boil hops to 2 oz. Increase Northern Brewet to 2 oz.This Recipe Has Not Been Rated
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