BeerSmith™ Recipes and Web Editor
English Barleywine 
All Grain Recipe
Submitted By: drummermattie02 (Shared)Members can download and share recipes
| Brewer: Matt Gibson | |
| Batch Size: 7.00 gal | Style: English Barleywine (19B) |
| Boil Size: 10.02 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.9 IBUs | Boil Time: 90 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1 lbs 8.00 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 2 lbs | D-45 Candi Syrup (45.0 SRM) | Sugar | 5 |
| 2.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 2.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |