Joe Jacked Stout AG 
All Grain Recipe
Submitted By: Brewn (Shared)
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| Brewer: Tony | |
| Batch Size: 5.02 gal | Style: American Stout (20B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 50.3 SRM | Equipment: Tony's 16 ga- BIAB |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: 03 BIAB FULL BODY (156) |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.57 oz |
Northern Brewer [6.3%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 60.00 g |
Coffee Bean (Secondary 3 days) |
Misc |
8 |
Notes
60 grams Dillano's med roast for 3 days.This Recipe Has Not Been Rated
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