Haze Craze NEIPA - 85% 
All Grain Recipe
Submitted By: slamneale (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: BIAB Profile |
| Bitterness: 83.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: 4 - BIAB Medium-Light Body (150°) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 37.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Mosaic [12.0%] - Steep 30 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 2.00 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
Mosaic [12.0%] - Dry Hop 3 days |
Hops |
17 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
18 |
Taste Notes
Good beer. Nice hop aroma and flavor.
Will likely make this a "house beer," with a few modifications. Mash at higher temperature, for thicker body. Add a small amount of crystal/caramel malt, to make a nicer color (currently a pale straw color). Notes
Added extra oz. of Citra, at flameout, on top of what came with the kit. It was in the freezer, on the verge of going bad.
OG: 1.057; OB: 14.00
Pitched at 68°. Fermented in basement at 65° for two days before moving to upstairs ambient temperature. Added first round of dry hops. Already at 1.011!?
After 4 days:
SG 1.011
After 6 days:
SG: 1.009; SB: 2.38 - 6.4% ABV
After 7 days:
SG: 1.009; SB: 2.38 - 6.4% ABV (No change)
This Recipe Has Not Been Rated
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