Apple Pie Brown Ale

All Grain Recipe

Submitted By: Wagsbags83 (Shared)
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Brewer: Brantford Beer Fest
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: Chris' Pot
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 49.0

Ingredients
Amount Name Type #
8 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.70 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 1.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 10 min Hops 8
2.00 Cinnamon Stick (Boil 10 min) Misc 9
1.0 pkgs Cooper Ale (Coopers #-) Yeast 10
4.00 cup Apple Tea (Bottling 0 min) Misc 11

Taste Notes

Tastes just like an apple pie. Crust and all. Beer is also not heavy at all drinks smooth and is amazing during Christmas or thanksgiving.

This Recipe Has Not Been Rated

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