Apple Pie Brown Ale
All Grain Recipe
Submitted By: Wagsbags83 (Shared)
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Brewer: Brantford Beer Fest | |
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
Color: 27.8 SRM | Equipment: Chris' Pot |
Bitterness: 32.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 49.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 12.80 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.70 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs 1.70 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
8 |
2.00 |
Cinnamon Stick (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Cooper Ale (Coopers #-) |
Yeast |
10 |
4.00 cup |
Apple Tea (Bottling 0 min) |
Misc |
11 |
Taste Notes
Tastes just like an apple pie. Crust and all. Beer is also not heavy at all drinks smooth and is amazing during Christmas or thanksgiving.This Recipe Has Not Been Rated