LVBC Mocktoberfest

Brewer: Lago Vista Brewing Company
Batch Size: 6.00 gal	Style: Märzen ( 6A)
Boil Size: 7.77 gal	Style Guide: BJCP 2015
Color: 12.3 SRM	Equipment: Lago Vista Brewing
Bitterness: 21.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Lago Vista Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
14.00 gal	LVBC Amber Balanced (7-17 SRM)	Water	1
9.39 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.50 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 items	Campden Tablets (Mash 60 min)	Misc	4
0.81 g	Salt (Mash 60 min)	Misc	5
6 lbs 6.90 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
3 lbs 2.68 oz	Munich Malt - 10L (10.0 SRM)	Grain	7
2 lbs 12.26 oz	Pilsner Malt (Rahr) (1.7 SRM)	Grain	8
10.40 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	9
10.40 oz	Honey Malt (25.0 SRM)	Grain	10
2.66 oz	Special B Malt (180.0 SRM)	Grain	11
2.00 oz	Saaz [3.8%] - Boil 60 min	Hops	12
0.25 ml	Fermcap-S (Boil 60 min)	Misc	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	15

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