Kökkeli #36 Leon Kowalski

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: J
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: Grainfather MOD
Bitterness: 76.5 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 7.55 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 2
1 lbs 12.22 oz Vienna (4.1 SRM) Grain 3
1 lbs 1.64 oz (fr) CHÂTEAU ARÔME (50.8 SRM) Grain 4
10.58 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 5
8.82 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz Rye Malt (4.7 SRM) Grain 7
0.35 oz Chinook [13.0%] - First Wort Hops 8
0.35 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 9
1.06 oz Centennial [8.2%] - Boil 15 min Hops 10
0.35 oz Chinook [13.0%] - Boil 15 min Hops 11
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 12
0.30 tsp Irish Moss (Boil 10 min) Misc 13
1.02 oz Chinook [13.0%] - Steep 20 min Hops 14
0.71 oz Amarillo [9.2%] - Steep 20 min Hops 15
0.71 oz Centennial [8.2%] - Steep 20 min Hops 16
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17
1.06 oz Amarillo [9.2%] - Dry Hop 5 days Hops 18
1.06 oz Centennial [8.2%] - Dry Hop 5 days Hops 19
0.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 20

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