Kökkeli #36 Leon Kowalski

Brewer: J
Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 14.3 SRM	Equipment: Grainfather MOD
Bitterness: 76.5 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs 7.55 oz	Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM)	Grain	2
1 lbs 12.22 oz	Vienna (4.1 SRM)	Grain	3
1 lbs 1.64 oz	(fr) CHÂTEAU ARÔME (50.8 SRM)	Grain	4
10.58 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	5
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	6
7.05 oz	Rye Malt (4.7 SRM)	Grain	7
0.35 oz	Chinook [13.0%] - First Wort	Hops	8
0.35 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	9
1.06 oz	Centennial [8.2%] - Boil 15 min	Hops	10
0.35 oz	Chinook [13.0%] - Boil 15 min	Hops	11
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	12
0.30 tsp	Irish Moss (Boil 10 min)	Misc	13
1.02 oz	Chinook [13.0%] - Steep 20 min	Hops	14
0.71 oz	Amarillo [9.2%] - Steep 20 min	Hops	15
0.71 oz	Centennial [8.2%] - Steep 20 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
1.06 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	18
1.06 oz	Centennial [8.2%] - Dry Hop 5 days	Hops	19
0.71 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	20

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