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Piney Red Christmas Ale 
All Grain Recipe
Submitted By: sorrelmchb (Shared)Members can download and share recipes
| Brewer: Hexad_Maeve | |
| Batch Size: 40.95 gal | Style: American Amber Ale (19A) |
| Boil Size: 46.67 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Hexad 1Bbl |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 77 lbs 2.59 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Chinook [13.0%] - Boil 15 min | Hops | 4 |
| 2.47 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 5 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 10.58 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 7 |