impérial coffee milkstout octobre 2017 
All Grain Recipe
Submitted By: richardbrew (Shared)
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| Brewer: RichardBrew | |
| Batch Size: 6.08 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 42.8 SRM | Equipment: Cuve 60 litres 5500 watts |
| Bitterness: 63.6 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Infusion monopalier, corps moyen, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: milk stout |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Enveloppes d'orge (son) (0.0 SRM) |
Adjunct |
1 |
| 14 lbs 5.28 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 11.87 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 1 lbs 3.75 oz |
Avoine, Flocon (1.0 SRM) |
Grain |
5 |
| 15.52 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 11.29 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
| 7.05 oz |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
8 |
| 0.85 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
9 |
| 0.85 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
10 |
| 7.94 oz |
Lactose [Boil for 30 min] (0.0 SRM) |
Sugar |
11 |
| 1.41 oz |
Mt. Hood [6.0%] - Boil 20 min |
Hops |
12 |
| 1.41 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
13 |
| 1 lbs 1.64 oz |
Lactose [Boil for 15 min] (0.0 SRM) |
Sugar |
14 |
| 1.00 items |
Whirlfloc (comprimés) (Boil 5 min) |
Misc |
15 |
| 0.99 oz |
Liberty [4.3%] - Boil 5 min |
Hops |
16 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
17 |
| 0.14 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
18 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
19 |
| 5.00 oz |
Cacao Nibs (Secondary 7 days) |
Misc |
20 |
Notes
Ajouter le café infusé a froid juste avant l'embouteillage!
Quantité a la discrétion du brasseur!This Recipe Has Not Been Rated
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