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NE IPA 5 sanker 
All Grain Recipe
Submitted By: Sanker (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |
| 2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |
| 2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 9 |
| 2.00 oz | Huell Melon [7.0%] - Dry Hop 3 days | Hops | 10 |