NE IPA 5 sanker

All Grain Recipe

Submitted By: Sanker (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 0 min Hops 6
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 8
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 9
2.00 oz Huell Melon [7.0%] - Dry Hop 3 days Hops 10

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