Twin Pines IPA

All Grain Recipe

Submitted By: Paintstick (Shared)
Members can download and share recipes

Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Paintstick Equipment
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: 01 Paintstick
Est FG: 1.017 SG (4.3° P)Fermentation: Paintstick 2 stage ale
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) Grain 1
3 lbs Munich Malt (5.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs Carafoam (2.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Chinook [13.0%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.00 oz Summit [17.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 10
1.00 oz Chinook [13.0%] - Steep 20 min Hops 11
1.00 oz Summit [17.0%] - Steep 20 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 14
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
2.00 oz Summit [17.0%] - Dry Hop 7 days Hops 16

Notes

Recipe changes: S-04 instead of US-05 Columbus first wort 20m steep, no 10m addition 2 more lbs 2-row

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine