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Red Headed Step Child 
All Grain Recipe
Submitted By: Paintstick (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Paintstick Equipment |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: 01 Paintstick |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Paintstick 2 stage ale |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |