Raspberry Wheat

All Grain Recipe

Submitted By: Paintstick (Shared)
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Batch Size: 11.50 galStyle: American Wheat Beer (1D)
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Paintstick Equipment
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: 01 Paintstick
Est FG: 1.010 SG (2.5° P)Fermentation: Paintstick 2 stage ale
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) Grain 1
8 lbs Wheat Malt (CA) (2.5 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 20 min Hops 4
2.00 tsp Irish Moss (Boil 15 min) Misc 5
5.00 Lemon Zest (Boil 10 min) Misc 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
6 lbs 9.60 oz Fruit - Raspberry (0.0 SRM) Grain 8

Taste Notes

Before carbonating, tastes great, slight tartness.

This Recipe Has Not Been Rated

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