Raspberry Wheat
All Grain Recipe
Submitted By: Paintstick (Shared)
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Batch Size: 11.50 gal | Style: American Wheat Beer (1D) |
Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Paintstick Equipment |
Bitterness: 12.9 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | Mash Profile: 01 Paintstick |
Est FG: 1.010 SG (2.5° P) | Fermentation: Paintstick 2 stage ale |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) |
Grain |
1 |
8 lbs |
Wheat Malt (CA) (2.5 SRM) |
Grain |
2 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
4 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
5.00 |
Lemon Zest (Boil 10 min) |
Misc |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
6 lbs 9.60 oz |
Fruit - Raspberry (0.0 SRM) |
Grain |
8 |
Taste Notes
Before carbonating, tastes great, slight tartness.This Recipe Has Not Been Rated