Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) |
Grain |
1 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
1 lbs 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
3.50 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
8 |
1.50 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
9 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.50 oz |
Centennial [10.0%] - Dry Hop 12 days |
Hops |
11 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
12 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 12 days |
Hops |
13 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
0.50 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |