Pliny The Elder

All Grain Recipe

Submitted By: Paintstick (Shared)
Members can download and share recipes

Batch Size: 11.50 galStyle: Double IPA (22A)
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Paintstick Equipment
Bitterness: 84.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: 01 Paintstick
Est FG: 1.012 SG (3.1° P)Fermentation: Paintstick 2 stage ale
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
1 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
3.50 oz Simcoe [13.0%] - Steep 10 min Hops 8
1.50 oz Centennial [10.0%] - Steep 10 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.50 oz Centennial [10.0%] - Dry Hop 12 days Hops 11
1.50 oz Simcoe [13.0%] - Dry Hop 12 days Hops 12
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 13
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine