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Oatmeal Stout 
All Grain Recipe
Submitted By: Paintstick (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
| Color: 38.5 SRM | Equipment: Paintstick Equipment |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: 01 Paintstick |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Paintstick 2 stage ale |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1 lbs | Pale Chocolate Malt (250.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7 |
| 4.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 8 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |