Chocolate Milk Stout

All Grain Recipe

Submitted By: Paintstick (Shared)
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Batch Size: 11.50 galStyle: Sweet Stout (16A)
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: Paintstick Equipment
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: 01 Paintstick
Est FG: 1.011 SG (2.8° P)Fermentation: Paintstick 2 stage ale
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Barley, Flaked (1.7 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
14 lbs 8.00 oz Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
2 lbs Milk Sugar (Lactose)10min (0.0 SRM) Sugar 7
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
8.00 oz Cacao Nibs (Secondary 4 days) Misc 11

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