Black IPA's Matter

All Grain Recipe

Submitted By: Paintstick (Shared)
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Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 13.75 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: Paintstick Equipment
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: 01 Paintstick
Est FG: 1.015 SG (3.9° P)Fermentation: Paintstick 2 stage ale
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
26 lbs Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) Grain 2
1 lbs 8.00 oz Midnight Wheat (550.0 SRM) Grain 3
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
2.00 oz Simcoe [13.0%] - Steep 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11

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