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Alternate Route Session IPA 
All Grain Recipe
Submitted By: Paintstick (Shared)Members can download and share recipes
| Brewer: Jay Frank | |
| Batch Size: 11.50 gal | Style: American IPA (21A) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Paintstick Equipment |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: 01 Paintstick |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Paintstick 2 stage ale |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 9 |
| 2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |