
Aloha IPA 
All Grain Recipe
Submitted By: Paintstick (Shared)Members can download and share recipes
Batch Size: 11.50 gal | Style: American IPA (21A) |
Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: Paintstick Equipment |
Bitterness: 39.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: 01 Paintstick |
Est FG: 1.014 SG (3.5° P) | Fermentation: Paintstick 2 stage ale |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) CA (2.1 SRM) (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
2 lbs | Carafoam (2.0 SRM) | Grain | 4 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
2.00 items | Pineapple (Boil 15 min) | Misc | 8 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
2.00 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 10 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 11 |
1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 12 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 14 |