#0042 Diamond Pils
All Grain Recipe
Submitted By: janerikv (Shared)
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Brewer: JEV | |
Batch Size: 6.60 gal | Style: German Pils ( 5D) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: 02 - Maltpappan - 25L |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: #05 - Maltpappan - Pilsner Mash, 3 Step - Protein/alfa/beta |
Est FG: 1.017 SG (4.2° P) | Fermentation: Lager, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
11 lbs 3.90 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
10.58 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1.02 oz |
Hallertau Magnum [11.0%] - Boil 60 min |
Hops |
4 |
0.88 oz |
Hallertauer Mittelfrueh [5.8%] - Boil 15 min |
Hops |
5 |
5.40 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.88 oz |
Hallertauer Mittelfrueh [5.8%] - Boil 5 min |
Hops |
7 |
2.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
8 |
Notes
Hink: KegKing
Fat: KegKing
This Recipe Has Not Been Rated