#0042 Diamond Pils

All Grain Recipe

Submitted By: janerikv (Shared)
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Brewer: JEV
Batch Size: 6.60 galStyle: German Pils ( 5D)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 02 - Maltpappan - 25L
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: #05 - Maltpappan - Pilsner Mash, 3 Step - Protein/alfa/beta
Est FG: 1.017 SG (4.2° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
11 lbs 3.90 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
10.58 oz Carapils (Briess) (1.5 SRM) Grain 3
1.02 oz Hallertau Magnum [11.0%] - Boil 60 min Hops 4
0.88 oz Hallertauer Mittelfrueh [5.8%] - Boil 15 min Hops 5
5.40 g Irish Moss (Boil 10 min) Misc 6
0.88 oz Hallertauer Mittelfrueh [5.8%] - Boil 5 min Hops 7
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 8

Notes

Hink: KegKing Fat: KegKing

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