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OZARK MOUNTAIN MAIBOCK 
All Grain Recipe
Submitted By: gzahn (Shared)Members can download and share recipes
| Brewer: Geoff Zahn | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Fayetteville, AR | Water | 1 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 1.00 oz | Tettnang [5.7%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [5.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertauer Hersbrucker [3.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |