
Z_Export Helles Lager 
All Grain Recipe
Submitted By: omahawk (Shared)Members can download and share recipes
Brewer: Jason | |
Batch Size: 11.75 gal | Style: German Helles Exportbier (5C) |
Boil Size: 14.39 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 25.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
1.00 oz | Magnum [14.4%] - Boil 60 min | Hops | 5 |
2.00 oz | Mt. Hood [5.5%] - Steep 10 min | Hops | 6 |
3.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |