Mountain Goat IPA (Extract)

Partial Mash Recipe

Submitted By: acoles2107 (Shared)
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Brewer: Andy
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 3.28 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Adam's Setup
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 3.40 oz Caramunich Malt (56.0 SRM) Grain 1
8.82 oz Vienna Malt (3.5 SRM) Grain 2
9 lbs 14.73 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.06 oz Citra [14.0%] - Boil 60 min Hops 4
1.06 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.06 oz Citra [14.0%] - Boil 15 min Hops 6
1.06 oz Galaxy [14.0%] - Boil 15 min Hops 7
0.53 oz Citra [14.0%] - Steep 0 min Hops 8
0.53 oz Galaxy [14.0%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11

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