Newcastle brown

All Grain Recipe

Submitted By: Allenk (Shared)
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Brewer: Allen
Batch Size: 11.00 galStyle: British Brown Ale (13B)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Fort Worth Water 1
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
3.04 oz Chocolate Malt (350.0 SRM) Grain 4
3.04 oz Black Malt (Muntons) (525.0 SRM) Grain 5
17 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
2 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 7
1.00 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 8
2.00 oz Goldings, East Kent [6.0%] - Boil 30 min Hops 9
1.0 pkgs London (Danstar #-) Yeast 10
1.0 pkgs UK Dark Ale (Mangrove Jack's #M03) Yeast 11

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