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2nd runnings dark kolsch 
All Grain Recipe
Submitted By: Allenk (Shared)Members can download and share recipes
| Brewer: Allen | |
| Batch Size: 6.08 gal | Style: Kölsch (5B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Grainfather |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Fort Worth | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.50 oz | Hallertauer Hersbrucker [4.3%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Hersbrucker [4.3%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertauer Hersbrucker [4.3%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |