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WALT WHITMAN PILSNER 
All Grain Recipe
Submitted By: gzahn (Shared)Members can download and share recipes
| Brewer: Geoff Zahn | |
| Batch Size: 5.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 0.30 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 0.20 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 0.20 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.20 g | Chalk (Mash 60 min) | Misc | 5 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 3.25 oz | Saaz [3.0%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Saaz [3.0%] - Boil 30 min | Hops | 9 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 11 |