Fat Yak - Clone (20L) - Recipe

Fat Yak - Clone (20L)

Brewer: Gavins Brewhouse
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 7.29 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: Gavin - Single Batch New Brew Equipment
Bitterness: 23.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs 3.89 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
1 lbs 0.43 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 0.43 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	3
3.29 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
0.91 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.43 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.61 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.30 oz	Nelson Sauvin [11.5%] - Boil 10 min	Hops	8
0.92 oz	Nelson Sauvin [11.5%] - Boil 0 min	Hops	9
0.9 pkgs	SafAle American Ale (DCL Yeast #US-05(56))	Yeast	10