BeerSmith™ Recipes and Web Editor
PALE ALE #1 
All Grain Recipe
Submitted By: gzahn (Shared)Members can download and share recipes
| Brewer: Geoff Zahn | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Steep 5 min | Hops | 7 |
| 1.00 oz | Perle [8.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |