IPA

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Neck Beard High Gravity BIAB
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.00 oz Copper Carapils (30.0 SRM) Grain 2
9.96 oz White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 7
1.00 oz Citra [12.0%] - Steep 15 min Hops 8
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 11
1.50 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13

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