#64 Elektrisk (session) 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Sjøkrigar BeerBrew 30 |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BB30 67C 60min 22liter |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage 20C |
| ABV: 4.6% | Taste Rating: 20.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.93 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.34 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.28 oz |
Amarillo 2016 [8.7%] - Boil 60 min |
Hops |
5 |
| 0.18 oz |
Galena [14.2%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.88 oz |
Amarillo 2016 [8.7%] - Boil 10 min |
Hops |
9 |
| 0.88 oz |
Galena [14.2%] - Boil 10 min |
Hops |
10 |
| 1.62 oz |
Galena [14.2%] - Boil 0 min |
Hops |
11 |
| 0.88 oz |
Amarillo 2016 [8.7%] - Boil 0 min |
Hops |
12 |
| 1.06 oz |
Citra 2016 [14.2%] - Dry Hop 7 days |
Hops |
13 |
Notes
Oppskriften beskriver mesking på 160F (71C). Jeg endret dette til 67C.
Centennial er byttet ut med Galena. Derfor er også mengdene justert. La i tillegg på noe ekstra Galena på 0 min (tømte pakken).
Original oppskrift fra The Electric Brewery:
11.3 lb Domestic 2-Row Malt (67.7%)
2.5 lb Weyermann Vienna Malt (15.5%)
0.9 lb Crystal Malt 40L (5.6%)
1.8 lb Carapils®/Carafoam® (11.2%)
0.5 oz Centennial Hops (10.9%) - added first wort*, boiled 60 min [4.8 IBU]
0.5 oz Amarillo Hops (8.7%) - added first wort*, boiled 60 min [3.8 IBU]
1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min
2 oz Centennial Hops (10.9%) - added during boil, boiled 10 min [13.6 IBU]
2 oz Amarillo Hops (8.7%) - added during boil, boiled 10 min [10.9 IBU]
2 oz Centennial Hops (10.9.2%) - added during boil, boiled 0 min
2 oz Amarillo Hops (8.7%) - added during boil, boiled 0 min
24 g Fermentis Safale US-05 dry yeast
2 oz Citra Hops (11.1%) - added dry to secondary fermenter
Mash 160F (71C)This Recipe Has Not Been Rated
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