Barley Wine

All Grain Recipe

Submitted By: See75see (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 55.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.134 (30.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 14.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Special B Malt (180.0 SRM) Grain 5
5 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
3.00 oz Columbus (Tomahawk) [16.1%] - Boil 20 min Hops 8
2.00 oz Amarillo Gold [10.4%] - Steep 15 min Hops 9
2.00 oz Comet [11.0%] - Steep 15 min Hops 10
1.0 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 11

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