Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Denver, Colorado |
Water |
1 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2 lbs |
Special B Malt (180.0 SRM) |
Grain |
5 |
5 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
3.00 oz |
Columbus (Tomahawk) [16.1%] - Boil 20 min |
Hops |
8 |
2.00 oz |
Amarillo Gold [10.4%] - Steep 15 min |
Hops |
9 |
2.00 oz |
Comet [11.0%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
British Cask Ale (Wyeast Labs #1026) |
Yeast |
11 |