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BrewShop AIPA 
All Grain Recipe
Submitted By: nos812 (Shared)Members can download and share recipes
| Brewer: Norm | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 8.2 SRM | Equipment: Grainfather |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 3.75 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 2 |
| 1 lbs 3.75 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 3 |
| 1.27 oz | Chinook, New Zealand [12.1%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.06 oz | Cascade, New Zealand [7.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.62 oz | Cascade, New Zealand [7.0%] - Dry Hop 3 days | Hops | 8 |