
Bring da Rauchus 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
Brewer: Mike | |
Batch Size: 5.00 gal | Style: Rauchbier ( 6B) |
Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
Color: 22.4 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
Bitterness: 27.9 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Decoction Mash, Triple, Lager |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
5 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
6.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 5 |
1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |