Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

Home

Bring da Rauchus

All Grain Recipe

Submitted By: MikeLastort (Shared)
Members can download and share recipes

Brewer: Mike
Batch Size: 5.00 gal	Style: Rauchbier ( 6B)
Boil Size: 5.96 gal	Style Guide: BJCP 2015
Color: 22.4 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 27.9 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.016 SG (4.1° P)	Fermentation: Lager, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	1
5 lbs	Smoked Malt (Weyermann) (2.0 SRM)	Grain	2
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
6.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	4
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 90 min	Hops	5
1.00 oz	Tettnang [4.5%] - Boil 30 min	Hops	6
2 pkgs	Munich Lager (Wyeast Labs #2308)	Yeast	7

Notes

Pitched yeast 22 Oct 17 with beer at about 50F. Primary fermention at 50F for 11 days, 22 Oct to 1 Nov 1 Nov 17 set temp to 65F 3 days diacetyl rest at 65F, 1 Nov to 4 Nov 5 Nov 17 begin temperature drop to start lagering 5 Nov 17 - set temp to 60F 6 Nov 17 - set temp to 55F 7 Nov 17 - set temp to 50F 8 Nov 17 - set temp to 45F 9 Nov 17 - set temp to 40F 10 Nov 17 - set temp to 35F, and transfer to keg Force carbonate and serve whenever the time seems right