Whitechapel 100717 
All Grain Recipe
Submitted By: ViciousGolden (Shared)
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| Brewer: ViciousGolden | |
| Batch Size: 10.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.26 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: ViciousGolden Pot and Cooler 15 |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Dememera Sugar (2.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Phoenix [6.8%] - Boil 60 min |
Hops |
6 |
| 1.75 oz |
Challenger [5.7%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Goldings, East Kent [4.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
2 Step Starter. Step 1, 2000ML with 7.2 oz or DME. Step 2, decant wort and add 4000ML with 14.5 oz of DME. This Recipe Has Not Been Rated
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