Wilber Bud Chocolate Stout 
All Grain Recipe
Submitted By: cush (Shared)
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| Brewer: Phil Billoni | |
| Batch Size: 12.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 13.68 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: Blichmann 20gal mash |
| Bitterness: 22.7 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.50 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Goldings, East Kent [5.8%] - Boil 20 min |
Hops |
6 |
| 2.75 oz |
chocolate (Boil 15 min) |
Misc |
7 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
8 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 8.00 oz |
cocoa powder (Boil 0 min) |
Misc |
10 |
| 1.50 tsp |
Vanilla Extract (Boil 0 min) |
Misc |
11 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
12 |
| 1.32 oz |
Chocolate Extract (Bottling 0 min) |
Misc |
13 |
Taste Notes
8/9/12 Tasted 2 weeks after primary then tranasferred to keg. OMG its amazingly good! The lactose is nice and the chocolate is smooth. Can't believe its only 2 weeks old. Can't wait for some aging and then a dash of chocolate extract.
Added slightly over 1 TBS chocolate extract in kegThis Recipe Has Not Been Rated
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