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Wit or Witout You 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: Witbier (24A) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Blichmann 20 Gallon RIMS - Rev 1 |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 items | Campden Tablets (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 9 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 7 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 8 |
| 1.75 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 10 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 11 |