Wit or Witout You

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: Witbier (24A)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 12.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 items	Campden Tablets (Mash 60 min)	Misc	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
9 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
7 lbs 8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	8
1.75 oz	Coriander Seed (Boil 5 min)	Misc	9
1.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	10
2.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11

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