Wit or Witout You

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Witbier (24A)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 Campden Tablets (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
9 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
7 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 8
1.75 oz Coriander Seed (Boil 5 min) Misc 9
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 10
2 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

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