Creamsicle Pale

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 38.8 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
0.33 oz Mosaic [13.2%] - First Wort Hops 4
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.50 oz Mosaic [13.2%] - Boil 15 min Hops 6
0.33 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Tangerine Peel (Boil 15 min) Misc 8
0.50 oz Mosaic [13.2%] - Boil 5 min Hops 9
0.33 oz Mosaic [13.2%] - Boil 0 min Hops 10
0.33 oz Citra [12.0%] - Boil 0 min Hops 11
0.33 oz Mosaic [13.2%] - Dry Hop 7 days Hops 12
0.33 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.00 Vanilla Beans (Bottling 0 min) Misc 14

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