Creamsicle Pale

Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 38.8 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
1 lbs	Corn, Flaked (1.3 SRM)	Grain	2
8.00 oz	Honey Malt (25.0 SRM)	Grain	3
0.33 oz	Mosaic [13.2%] - First Wort	Hops	4
4.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
0.50 oz	Mosaic [13.2%] - Boil 15 min	Hops	6
0.33 oz	Citra [12.0%] - Boil 15 min	Hops	7
1.00 oz	Tangerine Peel (Boil 15 min)	Misc	8
0.50 oz	Mosaic [13.2%] - Boil 5 min	Hops	9
0.33 oz	Mosaic [13.2%] - Boil 0 min	Hops	10
0.33 oz	Citra [12.0%] - Boil 0 min	Hops	11
0.33 oz	Mosaic [13.2%] - Dry Hop 7 days	Hops	12
0.33 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
1.00 items	Vanilla Beans (Bottling 0 min)	Misc	14

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