Sam Smith

Extract Recipe

Submitted By: reino4 (Shared)
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Brewer: WJR
Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: My Equipment
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10 lbs Extra Pale Ale Malt (1.0 SRM) Extract 3
1.00 oz 3 HBU Hop Pellet Pak [5.0%] - Boil 60 min Hops 4
1.00 oz 5 HBU Hop Pellet Pak [5.0%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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