NEIPA / VERMONT IPA

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: tumek_PL / jajcasz
Batch Size: 5.28 galStyle: Specialty IPA (21B)
Boil Size: 7.96 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.7 IBUsBoil Time: 75 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: G√≥rna, jeden etap
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.75 tsp Calcium Chloride (Mash 60 min) Misc 1
9 lbs 4.15 oz Strzegom Pilzneński (1.6 SRM) Grain 2
2 lbs 1.16 oz Pszeniczny (1.6 SRM) Grain 3
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz Bravo [13.2%] - Boil 0 min Hops 5
1.76 oz Pacifica [4.8%] - Steep 0 min Hops 6
1.06 oz ENIGMA [17.2%] - Boil 0 min Hops 7
1.06 oz Galaxy [13.3%] - Steep 60 min Hops 8
1 pkgs Zielone Wzgórze (Fermentum Mobile #FM55) Yeast 9
1.76 oz Bravo [13.2%] - Dry Hop 10 days Hops 10
1.76 oz El Dorado [12.4%] - Dry Hop 2 days Hops 11
1.76 oz Idaho #7 [12.3%] - Dry Hop 2 days Hops 12

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