Lemonish IPA 5 gal

Brewer: Chris G
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.3 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Salt Lake City, UT	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 tsp	Lactic Acid (Mash 60 min)	Misc	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1 lbs	Oats, Flaked (1.0 SRM)	Grain	8
2.00 oz	Centennial [10.0%] - First Wort	Hops	9
0.50 oz	Amarillo Gold [8.5%] - First Wort	Hops	10
0.50 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	11
0.50 oz	Sorachi Ace [12.0%] - Boil 10 min	Hops	12
1.00 oz	Mosaic [14.9%] - Steep 0 min	Hops	13
1.00 oz	Apollo [17.0%] - Steep 0 min	Hops	14
0.50 oz	Sorachi Ace [12.0%] - Steep 0 min	Hops	15
1.0 pkgs	Citrus (Imperial Yeast #A20)	Yeast	16
1.00 oz	Mosaic [14.9%] - Dry Hop 7 days	Hops	17
1.00 oz	Lemondrop [6.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Sorachi Ace [12.0%] - Dry Hop 0 days	Hops	19

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