Ingredients
Amount |
Name |
Type |
# |
4.43 gal |
Nepenthe Water 4/1/17 |
Water |
1 |
4.15 gal |
Nepenthe Water 4/1/17 |
Water |
2 |
22.20 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
3 |
14.00 mg |
Phosphoric Acid 10% Sparge (Mash 45 min) |
Misc |
4 |
1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
0.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
9 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
10 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
12 |
6.00 oz |
Chateau Abbey (22.8 SRM) |
Grain |
13 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
14 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
16 |
1 lbs |
CBCC Candi-Tart Cherry [Boil for 1 min] (12.0 SRM) |
Extract |
17 |
1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
18 |