coffee jalapeno ipa

Brewer: Karl Herzberg
Batch Size: 48.00 gal	Style: American IPA (14B)
Boil Size: 52.13 gal	Style Guide: BJCP 2008
Color: 16.0 SRM	Equipment: Mvb
Bitterness: 99.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
106 lbs 10.67 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
7 lbs 16.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
7 lbs 16.00 oz	Victory Malt (25.0 SRM)	Grain	3
5 lbs 5.33 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2.31 oz	Centennial [10.0%] - Boil 60 min	Hops	5
2.31 oz	Citra [12.0%] - Boil 60 min	Hops	6
2.31 oz	Magnum [14.0%] - Boil 60 min	Hops	7
2.31 oz	Newport [13.5%] - Boil 60 min	Hops	8
2.31 oz	Nugget [13.0%] - Boil 60 min	Hops	9
2.31 oz	Centennial [10.0%] - Boil 20 min	Hops	10
2.31 oz	Citra [12.0%] - Boil 20 min	Hops	11
2.31 oz	Magnum [14.0%] - Boil 20 min	Hops	12
2.31 oz	Newport [13.5%] - Boil 20 min	Hops	13
2.31 oz	Nugget [13.0%] - Boil 20 min	Hops	14
2.31 oz	Centennial [10.0%] - Boil 5 min	Hops	15
2.31 oz	Citra [12.0%] - Boil 5 min	Hops	16
2.31 oz	Magnum [14.0%] - Boil 5 min	Hops	17
2.31 oz	Newport [13.5%] - Boil 5 min	Hops	18
2.31 oz	Nugget [13.0%] - Boil 5 min	Hops	19

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