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Workingman's Porter 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 31.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.89 gal | Porter | Water | 1 |
| 13.57 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.47 g | Salt (Mash 60 min) | Misc | 3 |
| 0.94 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 6 |
| 15.00 oz | Brown Malt (65.0 SRM) | Grain | 7 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 8 |
| 10.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 9 |
| 5.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 10 |
| 1.00 oz | Target [11.3%] - Boil 60 min | Hops | 11 |
| 0.50 oz | East Kent Goldings (EKG) [4.8%] - Boil 10 min | Hops | 12 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 13 |