Workingman's Porter

Brewer: The Big Tex Brew House
Batch Size: 5.50 gal	Style: American Porter (20A)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 31.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.89 gal	Porter	Water	1
13.57 g	Calcium Chloride (Mash 60 min)	Misc	2
4.47 g	Salt (Mash 60 min)	Misc	3
0.94 g	Baking Soda (Mash 60 min)	Misc	4
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs	Munich Malt (9.0 SRM)	Grain	6
15.00 oz	Brown Malt (65.0 SRM)	Grain	7
12.00 oz	Chocolate Malt (450.0 SRM)	Grain	8
10.00 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	9
5.00 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	10
1.00 oz	Target [11.3%] - Boil 60 min	Hops	11
0.50 oz	East Kent Goldings (EKG) [4.8%] - Boil 10 min	Hops	12
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	13

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