Workingman's Porter

All Grain Recipe

Submitted By: BIGTEX (Shared)
Members can download and share recipes

Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.89 gal Porter Water 1
13.57 g Calcium Chloride (Mash 60 min) Misc 2
4.47 g Salt (Mash 60 min) Misc 3
0.94 g Baking Soda (Mash 60 min) Misc 4
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs Munich Malt (9.0 SRM) Grain 6
15.00 oz Brown Malt (65.0 SRM) Grain 7
12.00 oz Chocolate Malt (450.0 SRM) Grain 8
10.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 9
5.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 10
1.00 oz Target [11.3%] - Boil 60 min Hops 11
0.50 oz East Kent Goldings (EKG) [4.8%] - Boil 10 min Hops 12
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine